Directions:
- Cream margarine, peanut butter and sugars.
- Beat in egg and vanilla.
- Stir dry ingredients together, add to creamed mixture.
- Beat on medium speed until blended well; stir in peanut butter chips.
- Chill dough at least 20 minutes.
- Bake at 375° for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.47 Kcal (2920 kJ) | ||
| Calories from fat | 356.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 61% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 1020.66mg | 43% | |
| Potassium | 340.01mg | 7% | |
| Total Carbs | 78.89g | 26% | |
| Sugars | 33.03g | 132% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 12.14g | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 463.21 Kcal (1939 kJ) | ||
| Calories from fat | 236.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 61% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 7% | |
| Sodium | 677.84mg | 43% | |
| Potassium | 225.81mg | 7% | |
| Total Carbs | 52.4g | 26% | |
| Sugars | 21.94g | 132% | |
| Dietary Fiber | 4.08g | 25% | |
| Protein | 8.06g | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 18% | |
| Calcium | 93.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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