Directions:
- Split the steaks.
- After peeling cut carrots in half then split lengthwise in 2 or 4 pieces.
- Cut the hard boiled eggs lengthwise in quarters.
- Cut cheese into sticks.
- Smear steaks with minced and parsley, salt and pepper to taste.
- Alternate with carrots, eggs, cheese across the meat.
- Roll meat like a jelly roll fasten with string.
- Brown on all sides and let simmer slowly in the sauce.
- For the sauce.
- Heat oil in a large sauce pan, add onions cook until golden brown.
- Add garlic and ground pork, let cook until onions are a little darker.
- Add tomato paste and cook for 5 minutes.
- Add can of crushed tomatoes and spices along with the sugar.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.08 Kcal (2839 kJ) | ||
| Calories from fat | 490.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 252.44mg | 84% | |
| Sodium | 470.3mg | 20% | |
| Potassium | 585.62mg | 12% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2mg | 11% | |
| Calcium | 463.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 204.69 Kcal (857 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 84% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 84% | |
| Sodium | 141.97mg | 20% | |
| Potassium | 176.78mg | 12% | |
| Total Carbs | 4.61g | 5% | |
| Sugars | 1.99g | 26% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 10.01g | 66% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.6mg | 11% | |
| Calcium | 140mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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