Directions:
- Cut bread into attractive shapes and toast.
- Spread with butter and place an anchovy on each piece.
- On top of each, place a caper flower (made by opening out the petals of each caper with a sharp knife).
- Cut a tiny piece of pimiento and place in center of the caper flower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 420.84mg | 18% | |
| Potassium | 85.98mg | 2% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 6.36g | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 234.5 Kcal (982 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 2% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 2% | |
| Sodium | 876.75mg | 18% | |
| Potassium | 179.13mg | 2% | |
| Total Carbs | 38.5g | 6% | |
| Sugars | 4.38g | 8% | |
| Dietary Fiber | 7.88g | 15% | |
| Protein | 13.25g | 13% | |
| Iron | 5mg | 13% | |
| Calcium | 627.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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