Anchovy & Sun-Dried Tomato Bruschetta Recipe

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Ingredients:

Serving

8 sun-dried tomatoes packed in oil, well drained
7 -8 anchovy fillets (1 small tin)
4 garlic cloves
1 medium tomato, fresh, chopped
salt & pepper
6 drops hot sauce (peri-peri tabasco, your favorite)
6 tsp asiago cheese
3 tbsp lite olive oil
3 tbsp lite olive oil

Directions:

Slice the bread and very lightly paint with the olive oil and toast (dry) the slices in the oven 300°F for approx 20 minutes or until the slices are crisp dried.
I do this well in advance and keep the dried toasts in an air tight container so you always have some on hand, or you can buy ready made ones.
In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce.
Chop until you have a very fine spreadable mixture, let stand for at least 1/2 hour.
I make mine up a few hours in advance.
Spread the mixture on the dry toasts.
Top with fresh chopped tomato.
Sprinkle with cheese of your choice.
Place in 375°F oven for approx 15 minutes or until heated through and the cheese is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.28 Kcal (663 kJ)
Calories from fat	142.76 Kcal
		% Daily Value*
Total Fat	15.86g	24%
Cholesterol	3.35mg	1%
Sodium	90.98mg	4%
Potassium	123.74mg	3%
Total Carbs	2.55g	1%
Sugars	0.68g	3%
Dietary Fiber	0.49g	2%
Protein	2.3g	5%
Vitamin C	7.6mg	13%
Iron	0.2mg	1%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	348.39 Kcal (1459 kJ)
Calories from fat	314.23 Kcal
		% Daily Value*
Total Fat	34.91g	24%
Cholesterol	7.38mg	1%
Sodium	200.27mg	4%
Potassium	272.38mg	3%
Total Carbs	5.61g	1%
Sugars	1.51g	3%
Dietary Fiber	1.07g	2%
Protein	5.06g	5%
Vitamin C	16.7mg	13%
Iron	0.4mg	1%
Calcium	144.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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