Rock 'n' Rollers Recipe

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Rock 'n' Rollers
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Ingredients
6
Count
Nutrition
379
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread each tortilla evenly with 1 ounce of cream cheese.
  2. Cover with thin layer of preserves and sprinkle with cheddar cheese.
  3. Arrange spinach leaves and turkey over cheddar cheese.
  4. Roll up tortillas and trim ends.
  5. Cut crosswise in half or into 1 inch pieces.
  6. Wrap in plastic wrap and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.6 Kcal (1585 kJ)
Calories from fat 194.64 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 71.48mg 24%
Sodium 650.29mg 27%
Potassium 451.55mg 10%
Total Carbs 29.59g 10%
Sugars 9.26g 37%
Dietary Fiber 1.81g 7%
Protein 16.32g 33%
Vitamin C 23.8mg 40%
Iron 2.5mg 14%
Calcium 287.9mg 29%
Amount Per 100 g
Calories 219.93 Kcal (921 kJ)
Calories from fat 113.07 Kcal
% Daily Value*
Total Fat 12.56g 33%
Cholesterol 41.52mg 24%
Sodium 377.75mg 27%
Potassium 262.31mg 10%
Total Carbs 17.19g 10%
Sugars 5.38g 37%
Dietary Fiber 1.05g 7%
Protein 9.48g 33%
Vitamin C 13.8mg 40%
Iron 1.5mg 14%
Calcium 167.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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