Turkey Spinach Wraps Recipe

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Ingredients:

Serving

4 flour tortillas (8-10 inch i use the flavored ones like spinach or tomato basil)
1 (8 oz) container cream cheese with vegetables
1 red bell pepper , cut into thin strips
3 cups lightly packed spinach leaves
1/2 lb thinly sliced cooked turkey (from deli)

Directions:

.Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.81 Kcal (125 kJ)
Calories from fat	9.7 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	37.89mg	13%
Sodium	32.62mg	1%
Potassium	38.77mg	1%
Total Carbs	2.57g	1%
Sugars	0.17g	1%
Dietary Fiber	0.22g	1%
Protein	2.34g	5%
Vitamin C	4.5mg	7%
Vitamin A	0.4mg	15%
Iron	2mg	11%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	153.61 Kcal (643 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	2%
Cholesterol	195.23mg	13%
Sodium	168.04mg	1%
Potassium	199.74mg	1%
Total Carbs	13.26g	1%
Sugars	0.85g	1%
Dietary Fiber	1.15g	1%
Protein	12.06g	5%
Vitamin C	23.1mg	7%
Vitamin A	2.3mg	15%
Iron	10.2mg	11%
Calcium	34.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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