New Zealand Rock Cakes Recipe

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Ingredients:

Serving

1 cup flour
1/2 tsp salt
1/2 cup butter, softened
1/2 cup sugar
2 tbsp raisins
2 tbsp orange marmalade
1 egg, beaten slightly

Directions:

Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and rocky .
The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.34 Kcal (1546 kJ)
Calories from fat	190.95 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	67.95mg	23%
Sodium	767.19mg	32%
Potassium	94.65mg	2%
Total Carbs	42g	14%
Sugars	13.8g	55%
Dietary Fiber	3.07g	12%
Protein	4.4g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	428.02 Kcal (1792 kJ)
Calories from fat	221.29 Kcal
		% Daily Value*
Total Fat	24.59g	33%
Cholesterol	78.75mg	23%
Sodium	889.08mg	32%
Potassium	109.68mg	2%
Total Carbs	48.67g	14%
Sugars	15.99g	55%
Dietary Fiber	3.56g	12%
Protein	5.1g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	2.1mg	10%
Calcium	99.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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