Lemon-ricotta Pancakes Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/2 tsp ground nutmeg
1/2 tsp cinnamon
1 (4 oz) cup ricotta cheese
1 tbsp sugar
2 eggs
2/3 cup milk
1 grated lemon , rind of
1 lemon , juice of
butter (for the griddle)

Directions:

In a large bowl, combine all the ingredients with a fork until blended, do not overmix!
Heat griddle over medium-high heat.
Lightly grease griddle with butter.
As soon as the butter is melted, pour pancake batter onto griddle.
Cook until batter begins to bubble or pancakes are golden.
Flip and finish the other side.
Serve pancakes warm with pure maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.49 Kcal (676 kJ)
Calories from fat	31.12 Kcal
		% Daily Value*
Total Fat	3.46g	5%
Cholesterol	86.28mg	29%
Sodium	55.59mg	2%
Potassium	169.32mg	4%
Total Carbs	25.31g	8%
Sugars	4.97g	20%
Dietary Fiber	1.8g	7%
Protein	7.53g	15%
Vitamin C	15.4mg	26%
Iron	1mg	6%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	129.03 Kcal (540 kJ)
Calories from fat	24.87 Kcal
		% Daily Value*
Total Fat	2.76g	5%
Cholesterol	68.93mg	29%
Sodium	44.42mg	2%
Potassium	135.28mg	4%
Total Carbs	20.22g	8%
Sugars	3.97g	20%
Dietary Fiber	1.44g	7%
Protein	6.02g	15%
Vitamin C	12.3mg	26%
Iron	0.8mg	6%
Calcium	73.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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