Directions:
- Preheat oven to 325°.
- Combine flour, soda and salt.
- In mixer, beat the butter and sugar until creamy.
- Beat in vanilla and egg.
- Stir in flour mixture.
- Measure out 1/4 cups of dough and place on ungreased cookie sheet (4 cookies per sheet-these are big cookies) Cut each peanut butter cup into 4 pieces and push 8 pieces into top of each cookie, flattening the dough a bit.
- Bake until cookies are golden brown, about 15 minutes.
- (The centers will still be a bit pale and soft).
- Let cookies cool for at least 1 minute on baking sheet before moving them to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6680.9 Kcal (27972 kJ) | ||
| Calories from fat | 4929.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 547.77g | 843% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1331.28mg | 55% | |
| Potassium | 7785.29mg | 166% | |
| Total Carbs | 301.98g | 101% | |
| Sugars | 120.13g | 481% | |
| Dietary Fiber | 86.7g | 347% | |
| Protein | 254.13g | 508% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.2mg | 129% | |
| Calcium | 588.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 571.26 Kcal (2392 kJ) | ||
| Calories from fat | 421.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 843% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 34% | |
| Sodium | 113.83mg | 55% | |
| Potassium | 665.69mg | 166% | |
| Total Carbs | 25.82g | 101% | |
| Sugars | 10.27g | 481% | |
| Dietary Fiber | 7.41g | 347% | |
| Protein | 21.73g | 508% | |
| Iron | 2mg | 129% | |
| Calcium | 50.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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