 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe. Ingredients:
1/2 cup butter |
2 cups sliced leeks |
1/2 lb sliced mushrooms |
1 tablespoon crushed garlic |
46 ounces clam juice or 46 ounces fish stock |
4 cups canned crushed tomatoes in puree |
1/2 cup chopped fresh parsley |
2 teaspoons dried dill weed |
1 teaspoon salt |
1/2 teaspoon pepper |
4 cups salmon, boned and cut into 1/2 inch cubes |
4 cups cream |
1/4 cup flour |
fresh dill sprig (to garnish) |
Directions:
1. Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.
|
|