Directions:
- Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
- Cool oysters, then chop, and reserve liquid.
- Saute onions, mushrooms, and celery.
- Mix onions, mushrooms, celery, parsley and bread stuffing all together.
- Add reserved liquid, if not enough add some chicken broth.
- Stuff turkey or bake in a casserole (greased).
- At 350 for 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.38 Kcal (768 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 22% | |
| Sodium | 95.85mg | 4% | |
| Potassium | 208.59mg | 4% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.28 Kcal (751 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 22% | |
| Sodium | 93.71mg | 4% | |
| Potassium | 203.92mg | 4% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 10.63g | 22% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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