Robin's Delicious Crockpot Jambalaya Recipe

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Robin's Delicious Crockpot  Jambalaya
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Ingredients:

Directions:

  1. Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
  2. Cover the crockpot and cook on LO for 3-3/4 hours. Now add to crockpot, the cooked shrimp and rice so they can heat up. Just before serving add salt to taste.
  3. To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal.
  4. NOTE: You may wish to keep the rice separate from the jambalaya mixture. In this case, drop a spoon or two of rice into center of plate. Spoon jambalaya mixture around and over the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.2 Kcal (1784 kJ)
Calories from fat 177.27 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 139.94mg 47%
Sodium 716.5mg 30%
Potassium 415.54mg 9%
Total Carbs 31.11g 10%
Sugars 3.92g 16%
Dietary Fiber 3.18g 13%
Protein 28.83g 58%
Vitamin C 25.5mg 43%
Iron 2.3mg 13%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 138.83 Kcal (581 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 30%
Cholesterol 45.58mg 47%
Sodium 233.4mg 30%
Potassium 135.36mg 9%
Total Carbs 10.13g 10%
Sugars 1.28g 16%
Dietary Fiber 1.04g 13%
Protein 9.39g 58%
Vitamin C 8.3mg 43%
Iron 0.7mg 13%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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