Directions:
- In a saucepan, over medium heat, melt the butter. Add the onions and saute for 1 minute. Add the wine and bring to a boil and cook for 2 minutes. Stir in the mustard. Add the demi-glace and reduce the heat to medium. Simmer for 20 minutes. Remove from the heat and serve. The sauce is great on grilled meats, especially on pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054474.94 Kcal (4414876 kJ) | ||
| Calories from fat | 413208.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45912.1g | 70634% | |
|---|---|---|---|
| Cholesterol | 94670.53mg | 31557% | |
| Sodium | 64.45mg | 3% | |
| Potassium | 387719.62mg | 8249% | |
| Total Carbs | 121148.41g | 40383% | |
| Sugars | 14673.04g | 58692% | |
| Dietary Fiber | 5206.95g | 20828% | |
| Protein | 51106.74g | 102213% | |
| Vitamin C | 8523.3mg | 14206% | |
| Vitamin A | 946.5mg | 31551% | |
| Iron | 7571.3mg | 42063% | |
| Calcium | 1168834mg | 116883% | |
| Amount Per 100 g | |||
| Calories | 4427.23 Kcal (18536 kJ) | ||
| Calories from fat | 1734.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.76g | 70634% | |
|---|---|---|---|
| Cholesterol | 397.48mg | 31557% | |
| Sodium | 0.27mg | 3% | |
| Potassium | 1627.85mg | 8249% | |
| Total Carbs | 508.64g | 40383% | |
| Sugars | 61.6g | 58692% | |
| Dietary Fiber | 21.86g | 20828% | |
| Protein | 214.57g | 102213% | |
| Vitamin C | 35.8mg | 14206% | |
| Vitamin A | 4mg | 31551% | |
| Iron | 31.8mg | 42063% | |
| Calcium | 4907.4mg | 116883% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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