Robert Sauce (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter |
1/2 cup finely minced onions |
1/4 cup white wine |
1 teaspoon dry mustard |
2 cups demi-glace |
Directions:
1. In a saucepan, over medium heat, melt the butter. Add the onions and saute for 1 minute. Add the wine and bring to a boil and cook for 2 minutes. Stir in the mustard. Add the demi-glace and reduce the heat to medium. Simmer for 20 minutes. Remove from the heat and serve. The sauce is great on grilled meats, especially on pork.
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