Directions:
- Combine flour, pecans and butter well.
- Spread into 9 x 13 inch baking dish.
- Bake at 350 degrees F for 15 minutes then allow to completely cool.
- Mix together cream cheese, sugar and half of the cool whip.
- Spread evenly over cooled crust.
- Mix together pudding mixes and milk and pour over cream cheese mixture.
- Top with other half of the cool whip.
- Sprinkle top lightly with pecan pieces if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.81 Kcal (1992 kJ) | ||
| Calories from fat | 332.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 24% | |
| Sodium | 419.12mg | 17% | |
| Potassium | 265.25mg | 6% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 271.65 Kcal (1137 kJ) | ||
| Calories from fat | 189.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 57% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 24% | |
| Sodium | 239.29mg | 17% | |
| Potassium | 151.44mg | 6% | |
| Total Carbs | 18.39g | 11% | |
| Sugars | 10.25g | 72% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 3.94g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 97.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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