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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from Eating Ingredients:
2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks |
1 tablespoon olive oil |
2 tablespoons pesto |
1 salt to taste |
1 pepper (freshly ground to taste) |
Directions:
1. Place a baking sheet on the middle rack of the oven. Preheat oven to 500°F.
2. Toss zucchini with oil in a large bowl.
3. Spread the zucchini on the preheated baking sheet in a single layer.
4. Roast until beginning to brown, 5 to 7 minutes.
5. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more.
6. Return the zucchini to the bowl.
7. Add pesto, salt and pepper; toss to coat.
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