Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 543.66mg | 23% | |
| Potassium | 482.26mg | 10% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 43.99 Kcal (184 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Sodium | 234.57mg | 23% | |
| Potassium | 208.08mg | 10% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 2.94g | 27% | |
| Dietary Fiber | 2.97g | 27% | |
| Protein | 1.97g | 9% | |
| Vitamin C | 11.7mg | 45% | |
| Iron | 1mg | 13% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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