Roasted Yellow Pepper Sauce Recipe

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Ingredients:

Serving

Directions:

Rub peppers with vegetable oil.
Place on grill rack. Grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
Place in sealable plastic bag. Steam until cool.
Peel and seed. Cut into large pieces.
Combine peppers, olive oil, egg yolk, and garlic in food processor.
Process until smooth.
Add salt and pepper as desired.
Scrape clean into saucepan and heat, stirring often.
Serve over pasta for a perky meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.49 Kcal (1899 kJ)
Calories from fat	414.86 Kcal
		% Daily Value*
Total Fat	46.1g	71%
Cholesterol	46.12mg	15%
Sodium	27.61mg	1%
Potassium	316.67mg	7%
Total Carbs	8.73g	3%
Sugars	0.01g	0%
Dietary Fiber	1.41g	6%
Protein	3.05g	6%
Vitamin C	256.9mg	428%
Iron	0.2mg	1%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	231.24 Kcal (968 kJ)
Calories from fat	211.54 Kcal
		% Daily Value*
Total Fat	23.5g	71%
Cholesterol	23.51mg	15%
Sodium	14.08mg	1%
Potassium	161.47mg	7%
Total Carbs	4.45g	3%
Sugars	0g	0%
Dietary Fiber	0.72g	6%
Protein	1.56g	6%
Vitamin C	131mg	428%
Iron	0.1mg	1%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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