Roasted Yellow Pepper Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This comes from the Junior League of Buffalo. I have not tried this as yet..would love your comments. UPDATE - 02/28/10: Finallly got around to making (6 yellow peppers for a dollar so I doubled recipe) this and was very pleased with the results.....now can definitely tell you....IT'S GOOOOD! Ingredients:
3 large yellow peppers |
3/4 cup extra virgin olive oil |
1 egg yolk, hard-cooked |
1 garlic clove |
salt (optional) |
pepper (optional) |
vegetable oil |
Directions:
1. Rub peppers with vegetable oil.
2. Place on grill rack. Grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
3. Place in sealable plastic bag. Steam until cool.
4. Peel and seed. Cut into large pieces.
5. Combine peppers, olive oil, egg yolk, and garlic in food processor.
6. Process until smooth.
7. Add salt and pepper as desired.
8. Scrape clean into saucepan and heat, stirring often.
9. Serve over pasta for a perky meal!
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