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Roasted Whole Garlic Crostini Recipe

Roasted Whole Garlic Crostini Recipe

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Ingredients:

Serving

2 whole garlic bulbs
1 foot aluminum foil
1 tbsp olive oil
1/4 cup pine nuts
1 sourdough baguette , cut into 1/2-inch slices
4 oz strong goat cheese
6 sprigs italian parsley

Directions:

Preheat oven to 400 degrees F.
Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove. Place garlic on aluminum foil. Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.
Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.
In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.
Toast baguette slices in oven or toaster oven.
To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis. Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.64 Kcal (915 kJ)
Calories from fat	175.26 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	29.77mg	10%
Sodium	99.35mg	4%
Potassium	78.3mg	2%
Total Carbs	2.25g	1%
Sugars	0.93g	4%
Dietary Fiber	0.41g	2%
Protein	10.1g	20%
Vitamin C	2.5mg	4%
Iron	1.2mg	7%
Calcium	259.9mg	26%

Amount Per 100 g
Calories	505.09 Kcal (2115 kJ)
Calories from fat	404.88 Kcal
		% Daily Value*
Total Fat	44.99g	30%
Cholesterol	68.77mg	10%
Sodium	229.52mg	4%
Potassium	180.89mg	2%
Total Carbs	5.2g	1%
Sugars	2.16g	4%
Dietary Fiber	0.95g	2%
Protein	23.34g	20%
Vitamin C	5.9mg	4%
Iron	2.8mg	7%
Calcium	600.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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