Directions:
- Cut veggies
- Season zucchini, onion & bell pepper with the rest of ingredients.
- Roast in oven until desired consistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.8 Kcal (1749 kJ) | ||
| Calories from fat | 375.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 64% | |
|---|---|---|---|
| Sodium | 209.93mg | 9% | |
| Potassium | 271.59mg | 6% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.15 Kcal (1026 kJ) | ||
| Calories from fat | 220.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 64% | |
|---|---|---|---|
| Sodium | 123.18mg | 9% | |
| Potassium | 159.35mg | 6% | |
| Total Carbs | 6.42g | 4% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 7.6mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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