Directions:
- Preheat oven to 375°F.
- In a large roasting pan or skillet mix the slivered onion and grapes together with your hands. Drizzle some oil over them and sprinkle with several generous pinches of salt and pepper. Mix again and spread out the mixture evenly. Nestle the sausages in the onion-grape layer, but don't let them be completely covered. Put the pan in the oven and roast for 30 to 40 minutes, until the onions have cooked down considerably, the grapes are soft, and the sausages are plump and browned on top, even a little bit crusty. Pierce one of the largest sausages. They are ready when the juices run clear. Spoon a bed of onions and grapes onto a serving platter or individual plates, top with the sausages, and serve.
- Pane e Salute Invisible Cities Press
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.58 Kcal (957 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 486.32mg | 20% | |
| Potassium | 323.97mg | 7% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 20% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 8% | |
| Sodium | 262.88mg | 20% | |
| Potassium | 175.12mg | 7% | |
| Total Carbs | 7.51g | 5% | |
| Sugars | 3.98g | 29% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 7.81g | 29% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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