Directions:
- Preheat oven to 475°.
- Combine first 6 ingredients in a bowl; toss well to coat. Arrange mushroom mixture in a single layer on a jelly-roll pan.
- Bake at 475° for 15 minutes; turn vegetables over. Drizzle wine evenly over vegetables; bake an additional 7 minutes or until vegetables are tender and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.01 Kcal (729 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 587.79mg | 24% | |
| Potassium | 280.82mg | 6% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 10.1mg | 56% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 11% | |
|---|---|---|---|
| Sodium | 294.87mg | 24% | |
| Potassium | 140.88mg | 6% | |
| Total Carbs | 11.22g | 7% | |
| Sugars | 8.78g | 70% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 5.1mg | 56% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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