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Roasted Tomatoes and Arugula Pasta Salad Recipe

Roasted Tomatoes and Arugula Pasta Salad Recipe

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Roasted Tomatoes and Arugula Pasta Salad

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Ingredients:

Serving

1 lb cherry tomatoes
6 tbsp olive oil
2 cloves, garlic thinly slivered
2 cups dry penne pasta
3 tbsp balsamic vinegar
5 pieces , sun dried tomatoes in oil drained and chopped
1 pinch sugar
salt and pepper
1 bunch arugula

Directions:

Preheat oven to 375. Slice cherry tomatoes in half, place them in a pan cut side up, drizzle them with 2 tablespoons of olive oil and sprinkle the slivered garlic and salt and pepper to taste. Roast in the oven for 20 minutes, turning once.
Cook pasta according to package instructions. Drain the pasta and set aside. In another bowl, put the remaining oil with the vinegar, sun dried tomatoes, sugar and a little salt and pepper to taste. Still well to combine. Add the pasta into the bowl with the dressing and toss to mix. Add the roasted tomatoes and mix gently. Before serving, add the arugula, toss lightly and taste to adjust the seasoning. This can be served either cold or at room tempature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.49 Kcal (978 kJ)
Calories from fat	157.66 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Sodium	12.53mg	1%
Potassium	232.46mg	5%
Total Carbs	13.23g	4%
Sugars	5.1g	20%
Dietary Fiber	4.09g	16%
Protein	4.11g	8%
Vitamin C	13.5mg	22%
Iron	0.2mg	1%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	129.48 Kcal (542 kJ)
Calories from fat	87.43 Kcal
		% Daily Value*
Total Fat	9.71g	27%
Sodium	6.95mg	1%
Potassium	128.91mg	5%
Total Carbs	7.34g	4%
Sugars	2.83g	20%
Dietary Fiber	2.27g	16%
Protein	2.28g	8%
Vitamin C	7.5mg	22%
Iron	0.1mg	1%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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