Directions:
- Bring a few quarts of water to a good rolling boil, using the 2-3 Tbsp of salt to flavor the water.
- You should be able to taste the salt in the pasta water, if you can't taste it, add more salt.
- Prep all ingredients in advance while you wait for the water to boil (mince the garlic, grate the cheese, chop the sun-dried tomatoes, etc.) so that you can toss the sauce together while the pasta is cooking.
- Heat the olive oil in a skillet over medium-low heat, add garlic and turn heat to low.
- It is CRUCIAL that the garlic not burn or turn brown.
- Add pepper flakes, anchovies, and sun dried tomatoes and cook on low heat for 3-4 minutes until the garlic loses the raw taste and the anchovies disintegrate.
- When pasta is cooked al dente, drain it and add it to the skillet with the sauce, tossing to coat well.
- Sprinkle with the grated cheese.
- Pour the pasta into a bowl, or just eat it out of the skillet- after all, there's nobody there to see!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.07 Kcal (4685 kJ) | ||
| Calories from fat | 579.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.44g | 99% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 14% | |
| Sodium | 18002.94mg | 750% | |
| Potassium | 502.16mg | 11% | |
| Total Carbs | 110.96g | 37% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 29.85g | 60% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 4.1mg | 23% | |
| Calcium | 352.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 375.96 Kcal (1574 kJ) | ||
| Calories from fat | 194.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 99% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 14% | |
| Sodium | 6048.3mg | 750% | |
| Potassium | 168.71mg | 11% | |
| Total Carbs | 37.28g | 37% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 3.47g | 41% | |
| Protein | 10.03g | 60% | |
| Vitamin C | 10.5mg | 52% | |
| Iron | 1.4mg | 23% | |
| Calcium | 118.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whole Wheat Linguini With Spinach Basil and Pine Nuts
Whole wheat linguine , cooked according to package direct... and 7 more.. -
Pasta Puttanesca
Olive oil, Garlic cloves, minced and 7 more.. -
Linguine With Clam Sauce
Linguine, Butter, Olive oil, Garlic cloves (pressed ) and 7 more.. -
Linguine with Clam Sauce
Linguine, Clam juice, Olive oil, Garlic cloves, minced and 6 more.. -
Creamy Cheese Sauce for Pasta
Olive oil, Garlic cloves, minced and 11 more.. -
Whole-Wheat Penne with Broccoli and Chickpeas
Salt, Head broccoli, cut into florets , stems discarded and 7 more.. -
Pasta Puttanesca
Kosher salt and 9 more.. -
Martha Stewart Poached Eggs
Whole tomatoes, Olive oil, Minced garlic cloves and 5 more.. -
Sun-Dried Tomato Fettuccine
Dry-pack sun-dried tomatoes, Olive oil and 6 more.. -
Linguine Arrabbiata
Olive oil, Garlic cloves, thinly sliced, Red pepper flakes and 6 more.. -
Linguine Arrabbiata
Coarse salt, Olive oil, Garlic cloves, thinly sliced and 6 more.. -
Seafood Pasta Alfredo
Uncooked linguine, Zucchini, quartered and sliced and 15 more..
Also Try
-
Pasta Puttanesca ( the Madame's Pasta )
Spaghetti, Italian tomatoes, Sugar, Flat leaf parsley and 12 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
