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Roasted Tomato Soup With Fresh Herb Oil and Croutons Recipe

Roasted Tomato Soup With Fresh Herb Oil and Croutons Recipe

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Roasted Tomato Soup With Fresh Herb Oil and Croutons

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Ingredients:

Serving

2 (28 oz) cans whole canned tomatoes
3/4 cup water
3/4 cup chicken stock
1/2 cup extra virgin olive oil, plus extra for drizzling
1/2 cup finely chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion ( use onion for pasta sauce)
3 tsp sea salt
1 tsp fresh ground pepper
1 cup fresh parsley
1/4 cup olive oil
3/4 cup canola oil
2 cups crusty bread, cut into 1/2 inch cubes
2 garlic cloves, crushed
1 pinch cayenne
salt and pepper
1 pinch cumin (optional)

Directions:

The soup: Preheat oven to 425°F Spread oil over the bottom of a shallow.
Baking dish and pour in tomatoes and juices. Mix in shallots and salt and pepper and drizzle the top with olive oil.
Cook for 35 – 45 minutes or until juices have thickened and slight charring has occurred. Let cool slightly, then blend in a food processor or pass through a food mill using the finest disk. Roasting seems to soften the seeds to where they are barely noticeable, so, unless you want a very smooth texture, using the processor is certainly acceptable. Correct seasoning and, if the flavor is too sharp or acidic, whisk in additional olive oil until flavors balance.
Fresh herb oil: Place all ingredients into a blender and blend on high for 20 – 30 seconds. Use immediately or cover and refrigerate for up to 4 days (oil will separate with storage but comes together easily when whisked).
For the Croutons: Heat oil and garlic cloves over medium heat in a medium sauté pan.
When oil shimmers, add bread, tossing to coat with oil. Sprinkle on remaining ingredients and cook, tossing frequently, until golden. Discard garlic.
To Serve: Reheat soup and blend with a whisk. Drizzle with herb oil and serve with croutons on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.31 Kcal (2245 kJ)
Calories from fat	393.57 Kcal
		% Daily Value*
Total Fat	43.73g	67%
Cholesterol	0.68mg	0%
Sodium	1202.71mg	50%
Potassium	202.78mg	4%
Total Carbs	30.03g	10%
Sugars	4.58g	18%
Dietary Fiber	6.09g	24%
Protein	7.93g	16%
Vitamin C	11.7mg	19%
Iron	3.6mg	20%
Calcium	427.4mg	43%

Amount Per 100 g
Calories	308.19 Kcal (1290 kJ)
Calories from fat	226.17 Kcal
		% Daily Value*
Total Fat	25.13g	67%
Cholesterol	0.39mg	0%
Sodium	691.14mg	50%
Potassium	116.53mg	4%
Total Carbs	17.26g	10%
Sugars	2.63g	18%
Dietary Fiber	3.5g	24%
Protein	4.56g	16%
Vitamin C	6.7mg	19%
Iron	2.1mg	20%
Calcium	245.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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