Directions:
- Preheat oven to 375°F. Spray rimmed baking sheet with nonstick spray. Arrange tomatoes, cut side up, on sheet. Toss with 2 tablespoons oil. Turn cut side up again if needed. Sprinkle with coarse salt, then oregano. Roast until soft but beginning to brown, 45 minutes to 1 hour. Cool on sheet.
- Puree tomatoes in blender until smooth. Heat 2 tablespoons oil in large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomato puree and tomato paste and bring to boil, whisking to blend. Boil until sauce is reduced to 2 1/2 cups, stirring often, about 3 minutes. Season with salt and pepper. Cool sauce. Cover and chill up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.45 Kcal (1526 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Sodium | 190.78mg | 8% | |
| Potassium | 1437.82mg | 31% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 71.7mg | 119% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.17 Kcal (294 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 43% | |
|---|---|---|---|
| Sodium | 36.73mg | 8% | |
| Potassium | 276.84mg | 31% | |
| Total Carbs | 5.08g | 9% | |
| Sugars | 3.39g | 71% | |
| Dietary Fiber | 1.26g | 26% | |
| Protein | 1.19g | 12% | |
| Vitamin C | 13.8mg | 119% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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