Directions:
- Preheat oven to 425°.
- Remove stem end from tomatoes; place in colander and rinse under cold running water. Drain well.
- Place tomatoes in a bowl; drizzle with oil, and sprinkle with salt and cumin. Toss gently. Place tomato mixture on a large jelly roll pan coated with cooking spray. Bake at 425° for 14 minutes or until tomatoes begin to shrivel and juices evaporate. Transfer tomatoes to a small bowl. Add onion, cilantro, lime juice, and garlic. Toss gently. Cool to room temperature; cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.91 Kcal (125 kJ) | ||
| Calories from fat | 8.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 84.08mg | 4% | |
| Potassium | 64.57mg | 1% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.18 Kcal (348 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 2% | |
|---|---|---|---|
| Sodium | 233.87mg | 4% | |
| Potassium | 179.6mg | 1% | |
| Total Carbs | 14.84g | 2% | |
| Sugars | 12.47g | 18% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 6.3mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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