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Prep Time: 8 Minutes Cook Time: 14 Minutes |
Ready In: 22 Minutes Servings: 7 |
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Pair this salsa with Spicy Tortilla Chips for a snack. It is also delicious served over grilled fish. Ingredients:
1 pint grape or cherry tomatoes |
1 1/2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
cooking spray |
1/4 cup minced red onion |
2 tablespoons chopped fresh cilantro |
1 tablespoon fresh lime juice |
1 garlic clove, minced |
Directions:
1. Preheat oven to 425°.
2. Remove stem end from tomatoes; place in colander and rinse under cold running water. Drain well.
3. Place tomatoes in a bowl; drizzle with oil, and sprinkle with salt and cumin. Toss gently. Place tomato mixture on a large jelly roll pan coated with cooking spray. Bake at 425° for 14 minutes or until tomatoes begin to shrivel and juices evaporate. Transfer tomatoes to a small bowl. Add onion, cilantro, lime juice, and garlic. Toss gently. Cool to room temperature; cover and chill until ready to serve.
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