Directions:
- Put the tomatoes, peppers and garlic in a roasting tin and roast in a medium oven for about 40mins, or until soft and juicy.
- Meanwhile, cook the pasta as per packet directions.
- Add the cooked pasta and creme fraiche to the roasting tin mixture and stir well.
- Put back in the oven for 5 minutes to heat through.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.82 Kcal (1716 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 23.29mg | 1% | |
| Potassium | 1083.3mg | 23% | |
| Total Carbs | 85.76g | 29% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 14.03g | 56% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 143.6mg | 239% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 7.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 6% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 1% | |
| Sodium | 5.16mg | 1% | |
| Potassium | 239.99mg | 23% | |
| Total Carbs | 19g | 29% | |
| Sugars | 2.58g | 47% | |
| Dietary Fiber | 3.11g | 56% | |
| Protein | 2.23g | 20% | |
| Vitamin C | 31.8mg | 239% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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