Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.67 Kcal (1108 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 13%
Sodium 408.77mg 17%
Potassium 307.67mg 7%
Total Carbs 39.79g 13%
Sugars 4.72g 19%
Dietary Fiber 2.29g 9%
Protein 8.67g 17%
Vitamin C 13.1mg 22%
Iron 2.7mg 15%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 160.85 Kcal (673 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 13%
Sodium 248.41mg 17%
Potassium 186.98mg 7%
Total Carbs 24.18g 13%
Sugars 2.87g 19%
Dietary Fiber 1.39g 9%
Protein 5.27g 17%
Vitamin C 7.9mg 22%
Iron 1.6mg 15%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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