Directions:
- Chop the tomatoes into small cubes, add the purée , basil, peper, salt, olive oil and mix thoroughly.
- Grill/broil the patties until half cooked and flip them over. Immediately spoon the sauce onto the patties, cover liberally with cheese and put the lid on the barbecue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.48 Kcal (1982 kJ) | ||
| Calories from fat | 210.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 710.31mg | 30% | |
| Potassium | 386.02mg | 8% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 32.75g | 66% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 36% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 25% | |
| Sodium | 358.71mg | 30% | |
| Potassium | 194.94mg | 8% | |
| Total Carbs | 17.27g | 11% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 16.54g | 66% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 2.2mg | 25% | |
| Calcium | 180.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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