Thai Chicken with Hot-Sour-Salty-Sweet Sauce Recipe

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Thai Chicken with Hot-Sour-Salty-Sweet Sauce
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Ingredients:

Directions:

  1. In a mini food processor, process the cilantro, fish sauce and pepper to a coarse puree. Coat the chicken with the marinade. Let stand at room temperature for 20 minutes.
  2. In a bowl, combine the dissolved tamarind with the fish sauce, lime, garlic, chile, sugar and water.
  3. Preheat the oven to 400°. Light a grill. Rub the chicken with the oil and rub the grill with an oiled paper towel. Grill the chicken over moderately high heat, turning, until charred, 12 minutes. Transfer the chicken to a baking sheet and roast for 30 minutes, until cooked.
  4. Just before serving, stir the cilantro into the dipping sauce and serve with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.77 Kcal (3231 kJ)
Calories from fat 511.26 Kcal
% Daily Value*
Total Fat 56.81g 87%
Cholesterol 319.92mg 107%
Sodium 2409.56mg 100%
Potassium 817.13mg 17%
Total Carbs 4.06g 1%
Sugars 2.68g 11%
Dietary Fiber 0.34g 1%
Protein 56.59g 113%
Vitamin C 3.6mg 6%
Iron 3.9mg 22%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 197.76 Kcal (828 kJ)
Calories from fat 131 Kcal
% Daily Value*
Total Fat 14.56g 87%
Cholesterol 81.98mg 107%
Sodium 617.42mg 100%
Potassium 209.38mg 17%
Total Carbs 1.04g 1%
Sugars 0.69g 11%
Dietary Fiber 0.09g 1%
Protein 14.5g 113%
Vitamin C 0.9mg 6%
Iron 1mg 22%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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