Roasted Tomato and Eggplant Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 200C / 400°F.
Salt the eggplant and let it sit for 30 minutes or until beaded with water, rinse and pat dry.
Place the tomatoes and eggplant on a baking tray (I had to use two), making sure they're not overlapping. Drizzle with olive oil and season with salt and pepper.
Roast for about 30 minutes or until the vegetables are shrivelled and bubbling.
In the meantime, boil the water and add the pasta.
When the pasta is nearly done, grill the prosciutto until just crispy and remove.
When done, drain the pasta into a colander, then fry the garlic in the same pot in some olive oil, until the colour has just barely changed, or until you can smell it!
Remove from the heat, add the pasta back into the pot and mix it all well.
Shred the prosciutto into the pot, then add the tomato and eggplant and combine well.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.54 Kcal (547 kJ)
Calories from fat	49.64 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Sodium	7.2mg	0%
Potassium	488.63mg	10%
Total Carbs	16.09g	5%
Sugars	8.39g	34%
Dietary Fiber	6.4g	26%
Protein	4.17g	8%
Vitamin C	15.8mg	26%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	49.73 Kcal (208 kJ)
Calories from fat	18.91 Kcal
		% Daily Value*
Total Fat	2.1g	8%
Sodium	2.74mg	0%
Potassium	186.14mg	10%
Total Carbs	6.13g	5%
Sugars	3.19g	34%
Dietary Fiber	2.44g	26%
Protein	1.59g	8%
Vitamin C	6mg	26%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Ratatouille With Pasta

Eggplants, cut into about 1/2-inch squares and 14 more..
Pasta With Roasted Cherry Tomatoes and Basil

Tomatoes or 1 1/2 lbs grape , halved and 6 more..
Garlic And Onion Bruschetta

Ripe plum tomatoes (about 1 1/2 lbs), Garlic, minced and 7 more..
Roasted Tomato Salsa I

Roma (plum) tomatoes, Garlic, unpeeled, Onion, quartered and 6 more..
Chilli Tuna Pasta

Tuna packed in oil, Sun-dried tomatoes, chopped and 9 more..
Dump Pepper Lime Chicken

Lime peel, Garlic cloves, minced, Lime juice, Pepper and 4 more..
Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Eggplant, washed, Tomato, seeded and chopped, Onion, diced and 5 more..
Sugar Snap Peas With Pine Nuts

Olive oil, Sliced shallot, Garlic cloves, minced and 5 more..
Eggplant Latkes

Eggplant, peeled and grated, Onion, minced, Garlic, minced and 7 more..
Grilled Tomato Salsa

Ripe tomatoes, halved and seeded and 7 more..
Salsa Cruda / Pico De Gallo

Tomatoes, cored and chopped finely, Onion, finely chopped and 6 more..