Roasted Tomato and Bell Pepper Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Active time: 15 min Start to finish: 30 min Ingredients:
4 plum tomatoes (1 1/4 lb) |
1 red bell pepper, quartered lengthwise and stemmed |
1 medium onion, sliced 1/2 inch thick |
4 garlic cloves, left unpeeled |
1 tablespoon extra-virgin olive oil |
2 teaspoons fresh lemon juice |
1/4 teaspoon dried hot red pepper flakes |
3/4 teaspoon salt |
Directions:
1. Preheat broiler.
2. Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
3. Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.
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