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Roasted-Tomatillo and Lime Salsa Recipe

Roasted-Tomatillo and Lime Salsa Recipe

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Ingredients

Count

Nutrition

100

Calories

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Ingredients:

Serving

8 oz small tomatillos (about 8), husked, rinsed
1 large jalapeno chile, stemmed
10 large fresh mint leaves
2 tbsp fresh lime juice
1/4 cup finely chopped white onion

Directions:

Preheat broiler. Line baking sheet with aluminum foil. Arrange tomatillos and jalapeño chile on prepared baking sheet. Broil until tomatillos and jalapeño chile are soft and blackened in spots, about 5 minutes per side. Cool; transfer tomatillos, jalapeño chile, and any juices on baking sheet to blender. Add fresh mint and lime juice; blend to coarse puree. Transfer mixture to bowl; mix in chopped onion. Season salsa with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.34 Kcal (420 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	4.9mg	0%
Potassium	736.98mg	16%
Total Carbs	20.65g	7%
Sugars	11.85g	47%
Dietary Fiber	5.76g	23%
Protein	2.81g	6%
Vitamin C	55.9mg	93%
Iron	2.3mg	13%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	32.2 Kcal (135 kJ)
Calories from fat	6.55 Kcal
		% Daily Value*
Total Fat	0.73g	3%
Sodium	1.57mg	0%
Potassium	236.51mg	16%
Total Carbs	6.63g	7%
Sugars	3.8g	47%
Dietary Fiber	1.85g	23%
Protein	0.9g	6%
Vitamin C	17.9mg	93%
Iron	0.7mg	13%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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