Roasted Winter Vegetable Soup Recipe

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Ingredients:

Serving

2 sprigs fresh rosemary, chopped
1 pinch kosher salt
2 tbsp extra virgin olive oil
cooking spray
1 small butternut squash - peeled, seeded, and cut into large chunks
3 rutabagas, peeled and cubed
4 parsnips, peeled and thickly sliced
4 new potatoes, peeled and halved
10 cups chicken stock
salt to taste
freshly ground black pepper to taste
2 tsp aged balsamic vinegar
2 tsp white truffle oil (optional)

Directions:

With a mortar and pestle, grind together rosemary and kosher salt. Pour in olive oil and continue to mash until the oil starts to turn a darker green. Set aside for about an hour.
Preheat oven to 425 degrees F (220 degrees C). Coat a shallow roasting pan with cooking spray.
Place the squash, rutabagas, parsnips and potatoes in a large bowl. Pour the olive oil mixture through a fine-mesh strainer into the bowl. Toss vegetables with oil to coat.
Evenly spread vegetables on the prepared pan. Roast 30 minutes in the preheated oven, until nicely browned and cooked through. You may need to remove some of the smaller pieces from the oven before all of the vegetables are cooked to avoid burning them.
While the vegetables are roasting, simmer chicken stock in a large pot over medium low heat. When the vegetables are done add them to the simmering chicken stock and simmer together for about 10 minutes.
Use an immersion blender to puree the soup in the pot, or puree in batches in a blender or food processor. Add extra broth or water if the soup is too thick. Season with salt and pepper to taste. Serve in warmed bowls, garnishing each serving by drizzling a quarter teaspoon of balsamic vinegar and a quarter teaspoon of white truffle oil over the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.79 Kcal (1092 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	9mg	3%
Sodium	496.69mg	21%
Potassium	1039.24mg	22%
Total Carbs	40.37g	13%
Sugars	14.94g	60%
Dietary Fiber	5.21g	21%
Protein	11.93g	24%
Vitamin C	41.2mg	69%
Vitamin A	0.8mg	28%
Iron	0.8mg	5%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	48.87 Kcal (205 kJ)
Calories from fat	11.97 Kcal
		% Daily Value*
Total Fat	1.33g	11%
Cholesterol	1.69mg	3%
Sodium	93.08mg	21%
Potassium	194.75mg	22%
Total Carbs	7.57g	13%
Sugars	2.8g	60%
Dietary Fiber	0.98g	21%
Protein	2.23g	24%
Vitamin C	7.7mg	69%
Vitamin A	0.2mg	28%
Iron	0.2mg	5%
Calcium	18.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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