Roasted Sweet Potato Wedges Recipe

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Ingredients:

Serving

2 (8-oz) peeled sweet potatoes
1 tsp olive oil
1/2 tsp curry powder
1/4 tsp salt
1/4 tsp ground cumin
1/8 tsp ground cloves
1/8 tsp pepper

Directions:

Preheat oven to 425°.
Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.63 Kcal (99 kJ)
Calories from fat	10.72 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Sodium	153.5mg	6%
Potassium	55mg	1%
Total Carbs	3.09g	1%
Sugars	0.58g	2%
Dietary Fiber	0.54g	2%
Protein	0.35g	1%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	146.47 Kcal (613 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	2%
Sodium	951.61mg	6%
Potassium	340.94mg	1%
Total Carbs	19.13g	1%
Sugars	3.58g	2%
Dietary Fiber	3.35g	2%
Protein	2.15g	1%
Vitamin C	2mg	1%
Vitamin A	0.9mg	5%
Iron	1.9mg	2%
Calcium	44mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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