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Roasted Sweet Pepper Salad (Pilar Sanchez) Recipe

Roasted Sweet Pepper Salad (Pilar Sanchez) Recipe

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Roasted Sweet Pepper Salad (Pilar Sanchez)

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F. Rub the peppers lightly with olive oil and place on a sheet pan in the oven. Turn the peppers now and then until the skin blisters. Place in an ice bath. When cool, peel the peppers and remove the seeds. Julienne into 1-inch strips. Peel and cut onion into very thin slices. Chop the basil roughly. Place the garlic in a mortar and crush along with the remaining olive oil. Place all the ingredients in a mixing bowl, add salt, pepper and vinegar and toss gently. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.7 Kcal (2008 kJ)
Calories from fat	266.85 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Sodium	129.2mg	5%
Potassium	966.19mg	21%
Total Carbs	46.53g	16%
Sugars	31.07g	124%
Dietary Fiber	11.22g	45%
Protein	1.4g	3%
Vitamin C	719.8mg	1200%
Vitamin A	17.8mg	592%
Iron	302.1mg	1678%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	45.92 Kcal (192 kJ)
Calories from fat	25.54 Kcal
		% Daily Value*
Total Fat	2.84g	46%
Sodium	12.37mg	5%
Potassium	92.49mg	21%
Total Carbs	4.45g	16%
Sugars	2.97g	124%
Dietary Fiber	1.07g	45%
Protein	0.13g	3%
Vitamin C	68.9mg	1200%
Vitamin A	1.7mg	592%
Iron	28.9mg	1678%
Calcium	7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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