Directions:
- Roast the pepper. To roast the pepper put it on a baking sheet under the broiler and broil, turning every 3-5 minutes until all sides are blistered. Place in a sealed ziploc bag and allow to cool until you can handle it - but at least 10 minutes. (This will create a steam pocket and will make it easier to peel.)
- Peel, de-seed and core the pepper and put in a food processor and blend until smooth. Add remaining ingredients and process until blended and uniform.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.44 Kcal (383 kJ) | ||
| Calories from fat | 83.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Sodium | 7.15mg | 0% | |
| Potassium | 31.9mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.99 Kcal (1114 kJ) | ||
| Calories from fat | 242.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 14% | |
|---|---|---|---|
| Sodium | 20.79mg | 0% | |
| Potassium | 92.79mg | 1% | |
| Total Carbs | 6.69g | 1% | |
| Sugars | 5.07g | 7% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 25.4mg | 15% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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