Directions:
- Preheat oven to 350 degrees F.
- Spread sugar snap peas on sheet with sliced shallots.
- *Slice the shallots kind of big, like 1/4 - they'll shrink while cooking. See Photo
- Sprinkle with tarragon, salt and pepper and drizzle with oil. Toss together to coat.
- Bake for 10 minutes, stirring occasionally, or until shallots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.32 Kcal (248 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.83mg | 0% | |
| Potassium | 282.33mg | 6% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 106mg | 589% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.2 Kcal (147 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.64mg | 0% | |
| Potassium | 167.53mg | 6% | |
| Total Carbs | 7.61g | 4% | |
| Sugars | 3.96g | 27% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 1.67g | 6% | |
| Vitamin C | 19.5mg | 55% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 62.9mg | 589% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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