Roasted Sugar Snap Peas with Fleur de Sel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The simplest of preparations and a sprinkling of fleur de sel a delicate sea salt are the only enhancements these naturally crisp sweet peas need. Fleur de sel is sold at cookware stores, specialty foods stores, and some supermarkets. Ingredients:
1 pound sugar snap peas |
1 tablespoon olive oil |
fleur de sel |
2 tablespoons chopped fresh chives |
Directions:
1. Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.
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