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Roasted Squash With Prosciutto Recipe

Roasted Squash With Prosciutto Recipe

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Ingredients:

Serving

1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp smoked paprika
2/3 cup maple syrup
9 cups squash , butternut, cut into 1/2- inch dice
250 g prosciutto, cut into small pieces
salt
ground black pepper

Directions:

Heat oven to 400°F Line a rimmed baking sheet with parchment paper.
In a small bowl, whisk together cinnamon, nutmeg, smoked paprika, and maple syrup.
In a large bowl, place squash, then drizzle maple syrup mixture over it. Use a large spoon to toss squash to coat evenly. Add prosciutto and toss to distribute. Transfer sqush to prepared baking sheet.
Bake for 45-50 minutes or until squash is lightly browned at the edges. Seasdon with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.9 Kcal (837 kJ)
Calories from fat	22.91 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	21.88mg	7%
Sodium	898.71mg	37%
Potassium	765.18mg	16%
Total Carbs	33.89g	11%
Sugars	28.62g	114%
Dietary Fiber	0.15g	1%
Protein	11.44g	23%
Vitamin C	13.3mg	22%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	61.66 Kcal (258 kJ)
Calories from fat	7.07 Kcal
		% Daily Value*
Total Fat	0.79g	4%
Cholesterol	6.75mg	7%
Sodium	277.23mg	37%
Potassium	236.03mg	16%
Total Carbs	10.45g	11%
Sugars	8.83g	114%
Dietary Fiber	0.05g	1%
Protein	3.53g	23%
Vitamin C	4.1mg	22%
Calcium	17.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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