Directions:
- Sprinkle cinnamon over chicken and arrange in a 12 by 8 inch baking dish.
- In a small bowl, combine remaining ingredients. Pour over chicken pieces.
- Cover and marinate in the refrigerator for at least 3 hours, turning pieces occasionally.
- Preheat oven to 350. Bake 50 minutes, basting with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.53 Kcal (3766 kJ) | ||
| Calories from fat | 459.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 530.91mg | 22% | |
| Potassium | 684.46mg | 15% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 34.94g | 140% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 61.33g | 123% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.5mg | 20% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 108.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 79% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 102% | |
| Sodium | 125.59mg | 22% | |
| Potassium | 161.92mg | 15% | |
| Total Carbs | 8.7g | 12% | |
| Sugars | 8.26g | 140% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 14.51g | 123% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 0.8mg | 20% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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