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Roasted Squash With Prosciutto Recipe

Roasted Squash With Prosciutto Recipe

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Ingredients:

Serving

1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp smoked paprika
2/3 cup maple syrup
4 lbs butternut squash, peeled, seeded and cut
8 oz prosciutto (cut or torn into small pieces)
salt , to taste
ground black pepper , to taste

Directions:

Heat oven to 400 degrees F.
Line a rimmed baking sheet with parchment paper.
In small bowl, whisk together the cinnamon, nutmeg, smoked paprika and maple syrup.
Place the squash in a large bowl, then drizzle the maple syrup mixture over it.
Use a large spoon to toss the squash to coat evenly.
Add the prosciutto and toss to distribute.
Transfer the squash to the prepared baking sheet.
Bake for 45 minutes to 50 minutes or until the squash is lightly browned at the edges.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.08 Kcal (951 kJ)
Calories from fat	20.82 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	19.85mg	7%
Sodium	776.39mg	32%
Potassium	1002.89mg	21%
Total Carbs	45.13g	15%
Sugars	22.51g	90%
Dietary Fiber	4.69g	19%
Protein	10.24g	20%
Vitamin C	47.6mg	79%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	80.57 Kcal (337 kJ)
Calories from fat	7.39 Kcal
		% Daily Value*
Total Fat	0.82g	4%
Cholesterol	7.04mg	7%
Sodium	275.46mg	32%
Potassium	355.82mg	21%
Total Carbs	16.01g	15%
Sugars	7.99g	90%
Dietary Fiber	1.66g	19%
Protein	3.63g	20%
Vitamin C	16.9mg	79%
Vitamin A	0.8mg	76%
Iron	0.8mg	13%
Calcium	49.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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