Directions:
- Simmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes. do ahead Sauce base can be made 2 days ahead. Cover; chill in pan.
- Combine 3 1/2 tablespoons oil, shrimp, 2 1/2 teaspoons thyme, and 1 3/4 teaspoons lemon peel in large bowl; sprinkle with salt and pepper. Toss. DO AHEAD Can be made 2 hours ahead; cover and chill, tossing occasionally.
- Position 1 rack in bottom third and 1 rack in top third of oven. Preheat to 450°F. Brush 2 heavy large rimmed baking sheets with oil. Arrange shrimp on sheets. Roast until opaque, 6 minutes.
- Meanwhile, bring sauce base to simmer; remove from heat. Whisk in butter in 4 additions. Whisk in remaining 1 teaspoon thyme and 1/2 teaspoon lemon peel. Season with salt.
- Arrange green beans on large platter; top with shrimp. Spoon some sauce over; sprinkle with parsley. Serve, passing remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.5 Kcal (7023 kJ) | ||
| Calories from fat | 373.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 105.6mg | 35% | |
| Sodium | 1784.4mg | 74% | |
| Potassium | 171.19mg | 4% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 698.72 Kcal (2925 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 64% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 35% | |
| Sodium | 743.25mg | 74% | |
| Potassium | 71.31mg | 4% | |
| Total Carbs | 23.09g | 18% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 5.37g | 26% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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