Main
Recipes
Course
Drinks & Beverages
alcoholic
wine
Roast Chicken with Cracked Peppercorn Sauce Recipe

Roast Chicken with Cracked Peppercorn Sauce Recipe

Posted by

Rate It!

Roast Chicken with Cracked Peppercorn Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (4 lb) whole chicken
salt and pepper to taste
1 cup dry vermouth
4 shallots, chopped
1 clove garlic, minced
1 cup whipping cream , heated until steaming
1 tbsp cracked black peppercorns

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Remove giblets from chicken, and season inside and out with salt and pepper. Place chicken into a roasting pan with vermouth, shallots and garlic.
Cover the roasting pan, and bake for 1 hour and 20 minutes in the preheated oven, or 20 minutes per pound.
Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream, and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick, but do not boil. Carve chicken, and serve with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.88 Kcal (2147 kJ)
Calories from fat	255.22 Kcal
		% Daily Value*
Total Fat	28.36g	44%
Cholesterol	136.98mg	46%
Sodium	139.84mg	6%
Potassium	619.68mg	13%
Total Carbs	28.26g	9%
Sugars	8.87g	35%
Dietary Fiber	3.32g	13%
Protein	24.39g	49%
Vitamin C	12.8mg	21%
Iron	2.2mg	12%
Calcium	76mg	8%

Amount Per 100 g
Calories	161.98 Kcal (678 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	44%
Cholesterol	43.26mg	46%
Sodium	44.17mg	6%
Potassium	195.71mg	13%
Total Carbs	8.93g	9%
Sugars	2.8g	35%
Dietary Fiber	1.05g	13%
Protein	7.7g	49%
Vitamin C	4mg	21%
Iron	0.7mg	12%
Calcium	24mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Under a Brick

Whole chicken , fryer preferred, butterflied, Salt, Sugar and 8 more..
Indonesian Beef Rendang (Rendang Sapi)

Beef and 16 more..
Get Well Soon Soup

Chicken (whole or cut into pieces), Water and 26 more..
Chicken Soup

Chicken, whole, Salt and pepper, Onion, quartered and 15 more..
Lemon Chicken Orzo Soup

Whole chicken, Carrots, peeled, cut in 1-inch pieces and 17 more..
Chicken Breasts - Stuffed

Chicken fillets, Oil, Butter, Shallots, diced fine and 5 more..
Chicken in Red Wine Sauce

Chicken pieces, Butter, Fresh mushrooms, halved and 10 more..
Boiler Broth - Early 1900's

Whole chicken (large boiling fowl specified) and 9 more..
Tarragon Chicken

Whole chicken, cut up, Salt and pepper, Butter and 6 more..
Basic Sauteed Chicken

Whole chickens, cut in serving pieces and 5 more..