Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp) Recipe
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Directions:
- 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
- Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
- Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 60.46mg | 3% | |
| Potassium | 41.39mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 498.15 Kcal (2086 kJ) | ||
| Calories from fat | 497.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.24g | 23% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 1% | |
| Sodium | 220.09mg | 3% | |
| Potassium | 150.68mg | 1% | |
| Total Carbs | 4.72g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 10.49g | 6% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 159.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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