Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp) |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 bunch parsley leaves |
3 garlic cloves |
1/4 cup pine nuts |
1 teaspoon lemon juice |
1/4 cup grated pecorino romano |
3 to 4 tablespoons olive oil |
Directions:
1. 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
2. Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
3. Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
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