Roasted Shrimp, Potatoes and Prosciutto |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Fine Cooking-a delicious 1 pan dinner that was ready in under 40 minutes. Ingredients:
1 1/2 lbs potatoes, diced |
4 tablespoons extra virgin olive oil |
kosher salt, to taste |
cayenne pepper, to taste |
1 1/2 lbs shrimp, shelled and deveined |
1 tablespoon lemon zest |
black pepper, to taste |
3 garlic cloves, chopped |
1/4 lb prosciutto, cut into strips |
chopped parsley, for garnish |
Directions:
1. Heat oven to 500°F.
2. Toss potatoes with 3 tbsp oil, salt and cayenne.
3. Spread onto a preheated baking sheet.
4. Roast for 15 minutes, toss with a spatula and roast 5-10 minutes more.
5. Meanwhile, toss shrimp with lemon zest. black pepper, and lemon zest.
6. Stir potatoes and add garlic and prosciutto, and move to 1 side of the sheet.
7. Add shrimp to other side of sheet and roast 5 minutes or until pink.
8. Mix everything together, toss with parsley, serve.
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